Double-Sided Cutting Board: Stainless Steel & Wheat Straw for Beef, Fruit, Vegetables – Kitchen Tool

Double-Sided Cutting Board with 304 Stainless Steel and Wheat Straw PP

Enhance your kitchen efficiency with our versatile Double-Sided Cutting Board, designed for durability and practicality. Featuring a dual-use design, this cutting board caters to all your food preparation needs while ensuring a clean and organized workspace.

Key Features:

• High-Quality Materials: One side of the board is constructed from 304 stainless steel, known for its excellent conductivity. This side can also serve as a thawing tray to quickly defrost frozen food. The other side is made from rice husk fiber (PP), perfect for cutting vegetables and fruits.

• Juice Groove Design: A built-in juice groove helps to prevent juices from spilling over, keeping your counter clean and avoiding cross-contamination between different foods.

• Space-Saving Hook: The integrated hook design allows you to hang the cutting board, saving valuable counter space and keeping your kitchen tidy.

• Non-Slip Features: With a thickness of up to 0.4 inches and a full TPR adhesive edge, the cutting board stays securely in place, reducing the risk of slips and enhancing safety during use.

• 2-in-1 Functionality: The stainless steel side is ideal for cutting raw and cooked meat, while the rice husk fiber side is suited for vegetables and fruits. This separation helps to prevent the mixing of flavors and ensures hygienic food preparation.

Benefits:

• Durable and Versatile: Strong enough for chopping bones and delicate enough for vegetables and fruits.
• Prevents Knife Damage: Cutting on the 304 stainless steel side ensures your knives stay sharp and undamaged.
• Avoids Cross-Contamination: The dual-sided design helps maintain food safety by separating raw and cooked items.

Upgrade your kitchen tools with this efficient and functional cutting board. Its innovative design combines practicality with high-quality materials, making it an essential addition to any culinary space.